Dehydrated backpacking meals have come a long way. Gone are the days when you had to put in a day’s work on the trail just to have the appetite to choke down your dinner. But they’re still no match for a home-cooked meal. Also, if you haven’t noticed, they’re damned expensive, and getting more so all the time. And what if you have special dietary needs? Well, you’re up a creek. The solution? Make your own. The good news is, it’s a lot easier, healthier, more cost-effective, and tastier than you’d ever imagine. Let us show you how. 

Here’s what you’ll learn in this half-day course:

• Meal planning, and how to calculate your calorie needs
• How to dehydrate grains, meats, vegetables, and more
• Mixing and matching ingredients to suit your tastes
• The best seasonings and blends to make ordinary ingredients delicious
• Pros and cons of different types of dehydrators
• Easy ways to save money buying ingredients
• How to store your meals to last 
• Cooking your meals on the trail, or at home – yes, we’ll be eating in this class! 

Good food goes a long way towards a great experience in the wild. Even the coldest, rainiest, nastiest day can be improved by a good hot meal. There’s no need to rely on something store-bought – make your own, and hit the trail. 

No prior experience is required for this class. However, we do recommend that you review our FAQs page to ensure the best experience possible.